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Braised Beef With Roasted White Onions
A dish straight from our restaurant menu that is absolutely to die for. Beef skirt is full of flavour and meltingly tender when cooked just so. We...
Finest Welsh Beef
There is nothing quite like a great piece of beef. It's a special treat, one of the few we have left that the government hasn't banned (although it...
Welsh Beef Steaks
These steaks are wonderfully tender and full of the true flavour of well hung, glorious Welsh beef. The Sirloin Steaks received 4 stars in The Times...
Beef Wellington
Our fillet of beef comes wrapped in Savoy cabbage and chopped chestnut mushrooms, and encased in a light puff pastry ready for you to bake. Serve...
Denham Estate Tasting Box
A spectacular selection of rare breed pork, beef, fallow deer and lamb – enough to keep you in stews, BBQs and Sunday lunches for months. Set in...
Steak Ale & Kidney Pie Filling
The food of Gods, prepared on our premises with a gravy made from ale and rich beef stock. Simply cover with pastry or mash, or serve as a stew....
Luxury Beef Burgers
Succulent pure beef burgers, hand-made in our kitchen. Sheer luxury.
Northfield Farm Salt Beef
This home-made salt beef cleared up at the 2007 Great Taste Awards, winning a rare Three Star Gold award, Best Speciality from the East Midlands and...
Lakeland Rose Veal
Our free range, naturally reared, rose veal is supplied by the Lakeland Farmers Cooperative. Try escalopes dipped in beaten egg, rolled in...
New Season Grouse
The grouse season is well underway and these underrated birds, hung properly, make ...
Our fillet of beef comes wrapped in Savoy cabbage and chopped chestnut mushrooms, ...
H Forman & Son Gravadlax Selection
Cured salmon is quite different to smoked salmon but equally delicious. We put together ...
Welsh Pork
John Williams of Denbigh, North Wales has supplied us with world class beef for ...
Forman & Field Sausage Rolls
We set out to make the perfect sausage roll. The proof is in the pudding, of course, ...
