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Good old English mustard. Hot and strong, great with roast beef and ham.
Mustard Powder (42%), Water, White Wine Vinegar, Sugar, Lemon Juice, Sea Salt, Spice.
Does not require refrigeration, keep cool.
› Rack of Lamb with Mustard and Herb Crust › Gourmet Fish Blanquette
Forman & Field gift vouchers are a great idea because the recipient can choose exactly what they want, exactly when they want it. The next time you visit, for example…
Moniack Castle Horseradish Sauce
A hot and strong unbleached horseradish sauce from Scotland. Add 1 tbsp horseradish sauce to 2 tbsp gently whipped cream for an ideal accompaniment...
Alderton Ham
This is an exclusive product to the Country Victualler in Nottinghamshire, a small family firm dedicated to the very best in quality. Steamed, then...
Mrs King's Pork Pies
A genuine, thoroughbred Melton Mowbray pork pie.
H. Forman & Son Salmon & Scallop Skewers
The perfect complement to our prawn brochettes. Made with freshly harvested salmon, ...
The Finger Pick Hamper
A modern take to eat with your fingers, packed with exotic flavours that will have ...
Sausage Rolls
Sausage rolls that really live up to their name. Baked in organic butter puff pastry ...
Bresaola
Trealy Farm’s bresaola (air dried beef) is made to a traditional recipe with local ...
Cornish Plaice Parcels with Lobster, Salmon Mousse & Spinach
This is quite fancy pants. It’s inspired by a Roux brothers recipe – our chef Lloyd Hardwick ...