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Smooth and creamy, jam-packed with coarsely chopped gherkins and capers. Traditionally served with fish, but also great with chicken. A classic sauce made the Stokes way - using the best ingredients to make high quality food. Gluten free with no artificial colourings, flavourings or sweeteners.
Rapeseed oil, free range pasteurised whole egg (10%), capers (8%), gherkins (8%), spirit vinegar, unrefined raw cane sugar, distilled malt vinegar (from barley), salt, mustard, flour, preservative: sorbic acid, acetic acid.
Does not require refrigeration, keep cool.
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