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Rich and smooth but not to sweet with a high fruit content. A traditional accompaniment to a roast dinner, also ideal for cold meat sandwiches. Great Taste Award winner 2005. Prepared with 55g of fruit per 100g; total sugar content is 63g per 100g.
Redcurrant puree (53%), raw cane sugar, redcurrant juice from concentrate (2%), preservative: sorbic acid, gelling agent: fruit pectin.
Does not require refrigeration, keep cool.
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