Receive our Special Offers directly in your email inbox!
Exclusive Forman & Field recipes and tips from our in-house chefs!
Tell someone you know about this product.
Rich and smooth but not to sweet with a high fruit content. A traditional accompaniment to a roast dinner, also ideal for cold meat sandwiches. Great Taste Award winner 2005. Prepared with 55g of fruit per 100g; total sugar content is 63g per 100g.
Redcurrant puree (53%), raw cane sugar, redcurrant juice from concentrate (2%), preservative: sorbic acid, gelling agent: fruit pectin.
Does not require refrigeration, keep cool.
No recipes for this product..
Read what our customers have to say about:
An error ocurred stablishing the connection to Feefo, you can still access the information from this link.
Forman & Field gift vouchers are a great idea because the recipient can choose exactly what they want, exactly when they want it. The next time you visit, for example…
Crème Anglais
Try this smooth, velvety crème anglais from our chef. That's posh custard to you and me. Delicious.
Trimmings Pack
No Sunday Roast is complete without trimmings. Our pack contains 12 Musk’s chipolatas, 225g of Pinks streaky bacon, 500g of our own stuffing and 250g...
London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
Regent’s Park London Honey
Bees in London parks pollinate a wide variety of flowers and strange as it may seem ...
New Season Grouse
The grouse season is well underway and these underrated birds, hung properly, make ...
Salmon & Tuna Tataki
We cut long, round fillets from sushi-grade fresh tuna and salmon loins, then sear ...
H. Forman & Son Potted Lobster
The lobster is potted with lobster-infused butter and chives, and comes in a reusable ...
Bara Brith
Traditional Welsh tea bread made near Abergavenny with sultanas, flour, sugar, eggs ...