Receive our Special Offers directly in your email inbox!
Exclusive Forman & Field recipes and tips from our in-house chefs!
Tell someone you know about this product.
Chef Lloyd’s team in our kitchens make this gazpacho to a traditional recipe but with the addition of cherry tomatoes and a touch of chilli to really bring out their sweetness. Serve on a hot day in the garden, nicely chilled with some diced cucumber and a sprinkling of croutons.
No recipes for this product..
Read what our customers have to say about:
