Speciality Cheese Selection : Gourmet Foods :: Gourmet Food Online :: Smoked Salmon

Speciality Cheese Selection

The perfect blend of styles. Stichelton is just as creamy but slightly deeper in flavour than Stilton, Berkswell a hard, fruity sheep’s milk cheese, Ardrahan a rich, creamy pungent beauty and Innes Log a nutty, goaty delight.

Code		Size	Price	Quantity
L6071	Ingredients IngredientsX Stichelton - Unpasteurised cow's milk, traditional rennet, not suitable for vegetarians Innes Log - Unpasteurised goat's milk, traditional rennet, not suitable for vegetarians Berkswell - Unpasteurised sheep's milk, vegetable rennet, suitable for vegetarians Ardrahan - Pasteurised cow's milk, vegetable rennet, suitable for vegetarians	Serves up to 20, 1kg	£38.95
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Date	Product	Score	Customer Comment	F&F Response
12-Jan-2010	1 x Speciality Cheese Selection - Serves up to 20, 1kg	Product	The food quality and choice was excellent. However there were delivery problems resulting in hours spent on the phone to Parcelforce and then a retrieval operation, and where I ordered two packs of buscuits, only one was received. I think the pricing is a little too rich for me. Read More >	No Comment
12-Jan-2010	1 x Speciality Cheese Selection - Serves up to 20, 1kg	Product	The order arrived bang on time and beautifully wrapped. The selection was excellent and tasted great Read More >	No Comment
12-Jan-2010	1 x Speciality Cheese Selection - Serves up to 20, 1kg	Product	Cheese seemed to go off quite quickly, within a few days. I expected cheese to last a lot longer in perfect condition Read More >	Thank you for your comments. Some of the softer cheeses in this selection will only be at their peak for a few days depending on how they are stored. Wrapping in wax paper and not keeping them too cold means that the flavours are best but the compromise is that some cheeses will not last a long time...
12-Jan-2010	1 x Speciality Cheese Selection - Serves up to 20, 1kg	Product	The service and standard of the produce were exceptional Read More >	No Comment

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