GIFTS & HAMPERS

THE FISHMONGERS

Fresh & Prepared Fish

Maldon Oysters

THE BUTCHERS

Hams & Bacon

Pugh's Porchetta & Suckling Pig

THE DELICATESSEN

THE CHEESEMONGERS

THE PATISSERIE

THE LARDER

Exclusive Forman
& Field recipes
and tips from our
in-house chefs!
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› Easter

EVENING STANDARD EASTER BOX

A five course Easter Extravaganza exclusively for readers of The Evening Standard. Forman & Field present everything you need for a genuine gourmet...

H Forman And Son Finest Caviar

Wild sturgeon caviar is the connoisseur's choice. Smeared on blinis or spooned directly into the mouth of a loved one, it's also the height of...

B1111

Beluga - 30g

£119.95

B1110

Beluga - 50g

£197.95

B1115

Beluga - 100g

£395.95

B1122

Oscietra - 30g

£77.95

B1120

Oscietra - 50g

£127.95

B1125

Oscietra - 100g

£254.95

B1131

Sevruga - 30g

£69.95

B1130

Sevruga - 50g

£114.95

B1135

Sevruga - 100g

£227.95

Genuine Wild Smoked Scottish Salmon

The original taste of wild smoked Scottish salmon: completely natural, pure, lean, gamey, creamy, lightly oak smoked. We offer either whole sides,...

B1022

Hand carved slices - 200g

£22.95

B1020

Hand sliced - 400g

£45.50

B1023

Hand sliced side - 600g

£59.95

B1021

Hand sliced side - 908g

£89.50

B1010

Whole side - 600g

£53.95

B1011

Whole side - 900g

£79.95

B1013

Whole side - 1.3kg

£114.50

Pugh's Porchetta

A traditional Italian recipe produced in England, this unique product from Pugh's in tremendous value for a party or large family gathering. One...

J5009

Somerset Porchetta - 2.25kg

£59.95

J5010

Traditional Porchetta - 2.25kg

£45.50

J5023

Extra Large Traditional Porchetta - 6kg

£109.50

J5011

Seasoned Porchetta - 2.25kg

£45.50

Ribs of Welsh Beef on the bone

Rich, full of flavour and with a just enough fat to melt the succulent meat and give flavour, these ribs are the ultimate slow roast.

J5155

4.5kg

£44.95

Salmon Coulibiac - Salmon Fillet En Croute

A brilliant, easy to cook dinner party dish from our chef Lloyd Hardwick. Fresh salmon fillet in stupendous puff pastry with wild rice, egg, and...

D2067

serves 6 to 8

£19.95

Three Bird Roast

Three Bird Roast prepared by Clare Symington at Seldom Seen Farm (recently featured on Rick Stein's Food Heroes). A boned goose stuffed with a...

H4010

4.5-5KG Serves 10-12

£94.95

H4011

5-5.5KG Serves 12-15

£99.95

H4012

5.5-6KG Serves 15-20

£109.95

London Cure Smoked Scottish Salmon

A little salt to preserve and a little smoke to enhance: this is what is known as the London Cure. Sliced, 500g. Our London Cure Smoked Salmon...

B1072

Hand sliced - 250g

£9.50

B1070

Hand sliced - 500g

£18.50

B1071

Hand sliced - 908g

£31.50

B1073

Whole side - 1.35kg

£34.50

Mazarin aux Noix

This is a divine gateau from Michael Nadell. It consists of delicate chocolate sponge infused with rum syrup, layered with walnut cream and topped...

N7510

Serves 12-16

£32.95

Free Range Geese Seldom Seen Farm

Claire and Robert Symington have specialised in rearing free range geese to the highest standards for 20 years. Seldom Seen Farm set the standard by...

H4220

4.5-5KG Serves 4

£55.95

H4230

5-5.5KG Serves 6

£59.95

H4240

5.5-6KG Serves 8

£65.95

l'Artisan du Chocolat Tasting Selection Box

This tasting box reveals the London-based chocolatier's full repertoire with Os (chocolate discs filled with fruit coulis and pralines), mint thins,...

P8206

approx 40 chocolates

£29.95

Metfield Chicken & Ham Pie

This exceptional pie is made by Stuart Oetzman and team, with locally reared corn-fed chicken and Old Spot Ham cured in their own kitchens.

F3078

500g

£9.95

Mrs Gill's Almond Cake

A sticky cake with a layer of marzipan in the middle. This cake is lovely for afternoon tea, but also makes an excellent dessert when served with a...

N7160

Serves 8-10

£15.95