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Smoked Wild Salmon Pate

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Code Size/Type Price  
B1200 225g Serves 3-5 £8.95
  Price per head  2.25 Approx per head
  • Description
    • >Order by 10am for next day delivery> Wild smoked salmon is a rarity, and a rare treat. This sensational pâté, a Lloyd Hardwick triumph, is made with top grade wild Scottish salmon caught by experienced netsmen in the summer salmon season. We freeze the best fish so we can produce this delicacy all year round. The resulting pâté is "truly scrumptious" according to the Sunday Express. Presented in a re-usable kilner jar.

  • Cooking
    • Serve with crusty bread.
  • Storage
    • Fridge: Minimum 20 days, unopened
      Freezer: Not suitable for home freezing
  • Ingredients
    • Wild Smoked Salmon [Genuine Wild Scottish Salmon (FISH), Rock Salt, Oak Smoke], Mascarpone (MILK), lemon juice, pepper and salt. Clarified Butter (MILK).


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