Sea Bass Saltimbocca : Gourmet Foods :: Gourmet Food Online :: Smoked Salmon

Sea Bass Saltimbocca

Another cracker from Chef Lloyd Hardwick. In his version of this Italian classic two fillets of prime, fresh sea bass are wrapped in sage leaves and air dried ham. The ham seasons and protects the delicate, flavourful fish inside and it's a whole lot easier to prepare than it is to pronounce.

Code		Size	Price	Quantity
D2022	Ingredients IngredientsX Sea bass, sage, air-dried ham, seasoning.	2 fillets Serves 2	£12.95
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