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THE FISHMONGERS
Sea Bass Saltimbocca

Sea Bass Saltimbocca

Another cracker from Chef Lloyd Hardwick. In his version of this Italian classic two fillets of prime, fresh sea bass are wrapped in sage leaves and air dried ham. The ham seasons and protects the delicate, flavourful fish inside and it's a whole lot easier to prepare than it is to pronounce.




Code       Size   Qty Price  
D2022   View ingredients   2 fillets  
£10.50  
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Product Specifications
On Fridge Fridge: Min 4 days.
On Freezer Freezer: 3 months
Cooking instructions Grill for up to four minutes and serve with a knob of saffron butter.
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