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Exclusive Forman & Field recipes and tips from our in-house chefs!
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Jimmy Bogle's Haggis
Recommended to us by Bernard Alessi of Simple Simon's Pies, Jimmy Bogle makes the haggis to end them all. It involves natural casings, Scottish...
Monmouthshire Air Dried Ham
Trealy Farm are rated by many - not least Hugh Fearnley-Whittingstall - as the best of British charcuterie producers. This ham is produced using...
Granny's Five Seed Malt Rye Bread
Wheat-free. This wholesome, nutty, seedy loaf is perfect for sandwiches or with slices of smoked salmon. It contains dark rye flour, cracked rye, rye...
Spiced Chutneys
A recent discovery of ours, the cheekily named ‘A Bit on the Side’ make brilliant chutneys. ...
Alderton Ham
This is an exclusive product to the Country Victualler in Nottinghamshire, a small ...
Spiced Tomato Gazpacho
Chef Lloyd’s team in our kitchens make this gazpacho to a traditional recipe but ...
Cannon of Salt Marsh Lamb
Fabulous, full-flavoured Welsh salt marsh lamb from the Rhug Estate. A cannon is the ...
Biddenden Gamay 2009
Gamay is the grape they favour in Beaujolais so that should give an idea of what to ...