Salmon Scotch Eggs with Dill & Lemon

• Description

  • Our brand new salmon Scotch eggs with dill and lemon zest is an absolute must-try. As with our original pork version we ensure the rich yellow yolk is just soft in the centre and roll them in the crispest breadcrumbs for the perfect finish.

• Cooking
  • Take out of the fridge 30 minutes before serving.
• Storage
  • Fridge: Minimum 6 days, unopened
    Freezer: Not recommended
• Ingredients
  • Free range eggs, fresh Scottish salmon, dill , mace, onions, panko breadcrumb, milk, flour, salt & pepper.