THE FISHMONGERS

Salmon Coulibiac - Salmon Fillet En Croute

A brilliant, easy to cook dinner party dish from our chef Lloyd Hardwick. Fresh salmon fillet in stupendous puff pastry with wild rice, egg, and wholemeal crepes. Serve with our Creamy Lobster Sauce or Champagne Cream Sauce.

Code		Size	Price	Quantity
D2067	Ingredients IngredientsX Salmon, puff pastry, wild rice, eggs, parsley, wholemeal crepes.	Serves 6 to 8	£24.95
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