Salmon Coulibiac - Salmon Fillet En Croute

Salmon Coulibiac - Salmon Fillet En Croute

A brilliant, easy to cook dinner party dish from our chef Lloyd Hardwick. Fresh salmon fillet in stupendous puff pastry with wild rice, egg, and wholemeal crepes. Serve with our Creamy Lobster Sauce or Champagne Cream Sauce.

Code   Size Price Quantity
D2067
Serves 6 to 8 £24.95
 

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