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THE FISHMONGERS
Salmon Coulibiac - Salmon Fillet En Croute

Salmon Coulibiac - Salmon Fillet En Croute

A brilliant, easy to cook dinner party dish from our chef Lloyd Hardwick. Fresh salmon fillet in stupendous puff pastry with wild rice, egg, and wholemeal crepes. Serve with our Creamy Lobster Sauce or Champagne Cream Sauce.




Code       Size   Qty Price  
D2067       serves 6 to 8  
£19.95  
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Product Specifications
On Fridge Fridge: Min 5 days, unopened
On Freezer Freezer: Do not freeze
Cooking instructions Preheat oven to 220ºC and cook for 4 minutes. Turn down oven to 180ºC and cook for a further 8 minutes until golden brown and piping hot throughout. Enjoy hot or cold.
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Forman & Field Creamy Lobster Sauce
Adds a gourmet touch to any meal. Its ideal with our Salmon Coubiliac, in fact we'd go as far as saying its perfection.
£4.50 200ml   View details
 

H Forman & Son's Champagne Cream Sauce
A light creamy sauce, try it poured over a home made Salmon & Lobster fish cake and you won't be disappointed.
£3.95 200ML   View details
 
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