Forman’s Royal Fillet – the best part of the salmon lightly smoked – is a rare treat. You can sear it quickly to brown the outside and leave the inside deliciously moist or serve it cold, cutting it into sashimi-style slices. If you’re looking for a gourmet dinner party starter which can be prepared in seconds then this is it.
Keta is salmon caviar. Many people prefer it to sturgeon caviar. All we can say is: it’s jolly nice! Smother it on blinis or melba toast and serve as a high class nibble.