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Simple Simon's Pies
Delicious pies lovingly made with the freshest, natural ingredients on shredded potato encased in flavoursome pastry by Bernard Alessi of Simple...
Simply Real Sausages
Nothing beats sausage and mash, but the quality of the sausage is key. Simply Real Sausages, are leaders in gourmet sausages. Ordered by The Ivy and...
Forman & Field Terrines
Made here in our state-of-the-art kitchens under the guidance of Roux-trained Lloyd Hardwick, these terrines make a sumptuous yet simple starter for...
Rinkoff's Wholemeal Sourdough Bread
This traditional Sourdough bread is made from 100% wholemeal flour with no yeast added.
Organic Walnut Sourdough Bread
This soft sourdough bread made from strong white flour, malt star, whole walnuts, walnut oil and dark treacle, is made by Breads Etcetera of...
Rinkoffs Sourdough Bread Round (1.5kg)
A delicious and healthy bread. Try toasting and serve with our London Cure Smoked Salmon.
Burtree Puddings Sticky Toffee Pudding
We’ve tried a lot of sticky toffee puddings over the last decade but this is one ...
Cornish Saffron Cake
This is more of a bread really, a light dough with raisins, currants, sultanas, ...
Regent’s Park London Honey
Bees in London parks pollinate a wide variety of flowers and strange as it may seem ...
Bara Brith
Traditional Welsh tea bread made near Abergavenny with sultanas, flour, sugar, eggs ...
Spiced Tomato Gazpacho
Chef Lloyd’s team in our kitchens make this gazpacho to a traditional recipe but ...