Rhug Estate Organic Hot Pies

• Description

  • >Order by 10am for next day delivery> Excellent pies made in Wales with top quality ingredients such as organic Aberdeen Angus beef and the estate’s own superlative chickens. The all-butter short crust pastry is a thing of wonder, almost as delicious as what’s inside. Both pies are crackers.

• Cooking

  • 
    Pre-heat oven. Remove From Packaging. Remove from Foil. Place in Pre-heated oven on baking tray.

    
    Cooking from chilled:

  • 200˚C / Gas mark 6 for 25 minutes.

  
  

  • Cooking from frozen:
  • 200˚C / Gas mark 6 for 40 minutes.

  
  

• Storage
  • Fridge: Min 4 days
    Freezer: Previously frozen, do not refreeze
• Ingredients
  • F3161: Strong Flour (Wheat, Ascorbic Acid),Beef, Water, Salted Butter, Red Wine, Mushroom , Palm Oil, Onion, Beef Stock, Sunflower Oil, Corn Starch, Tomato Puree, Egg, Brown Sugar, Beef Bouillon [Partially Rehydrated Vegetables, (Carrot, Potato, Onion, Celery, Leek), Salt, Yeast Extracts, Sugar, Sunflower Oil, Lemon Juice, Rice Flower] Mushroom Bouillon (Salt, Maltodextrin, Yeast Extract, Palm Oil, Mushroom, Sugar, Onion, Garlic, Mace, White Pepper), Salt, Caramel Powder, Black Pepper.
    F3163: Strong Flour (Wheat, Ascorbic Acid), Chicken, Water, Salted Butter, Double Cream, Mushroom, Palm Oil, Onion, Sunflower Oil, Corn Starch, Egg, Vegetable Bouillon [Partially Rehydrated, Vegetables, (Carrot, Potato, Onion, Celery, Leek), Salt, Yeast Extract, Sugar, Sunflower Oil, Lemon Juice, Rice Flour], Salt, Black Pepper.