Ask the chef : Gourmet Foods :: Gourmet Food Online :: Smoked Salmon :: Forman and Field

Formans Restaurant

Ask the chef


	› Beetroot-Cured Salmon Canapes
	Our beetroot cured salmon tastes as impressive as it looks. These simple yet delicious canapés will serve ...


	› Brandied Cherries in Mascarpone with Biscotti
	A luscious dessert with minimal preparation time. Will serve around 6 people.


	› Cashel Blue & Basil Risotto
	There are arguments as to whether the stock when making risotto should be added one ladle at a time or ...


	› Caviar With Quails Eggs
	An exquisite canapé which will impress all your dinner guests


	› Chicken Liver & Brandy Parfait on Melba Toast with Runner Bean Chutney and Warm Green Bean Salad
	Serves 3-4 as a starter.


	› Chocolate Torte With Mulled Pears
	Our delicious Angel Torte with a fruity twist


	› Classic Yorkshire Puddings
	Sunday afternoon in the kitchen is nothing to fear. Lloyd’s guide to making perfect Yorkshire pudding ...


	› Craig James' Braised Shoulder of Denham Castle Lamb
	As head chef at London’s Quaglino’s, Craig James’ menu focuses on classic brasserie dishes made from ...


	› Craig James' Roast Denham Castle Leg of Lamb
	Craig James was kind enough to give us another superb Denham Castle Lamb recipe from his menu at Quaglino's. ...


	› Glazed Fruits
	A wonderful accompaniment to our Tunisian lemon puddings and our Mrs Formans baked cheesecakes.

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