› Beetroot-Cured Salmon Canapes
Our beetroot cured salmon tastes as impressive as it looks. These simple yet delicious canapés will serve ...
› Brandied Cherries in Mascarpone with Biscotti
A luscious dessert with minimal preparation time. Will serve around 6 people.
› British Asparagus & Smoked Salmon in Filo Pastry
A quick and easy starter combining two of Britain's great gastronomic treats.
› Cashel Blue & Basil Risotto
Arguments rage in kitchens from Sicilly to Southport over the perfect risotto.Chef Lloyd Hardwick believes ...
› Caviar With Quails Eggs
An exquisite canapé which will impress all your dinner guests
› Chicken Liver & Brandy Parfait on Melba Toast with Runner Bean Chutney and Warm Green Bean Salad
Serves 3-4 as a starter.
› Chocolate Torte With Mulled Pears
Our delicious Angel Torte with a fruity twist
› Classic Yorkshire Puddings
Sunday afternoon in the kitchen is nothing to fear. Lloyd’s guide to making perfect Yorkshire pudding ...
› Craig James' Braised Shoulder of Lamb
Craig James’ menus focus on classic brasserie dishes made from painstakingly sourced, seasonal British ...
› Craig James' Roast Leg of Lamb
Craig James was kind enough to give us another superb Denham Castle Lamb recipe from his menu at Quaglino's. ...