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Beetroot-Cured Salmon Canapes

Beetroot-Cured Salmon Canapes

Our beetroot cured salmon tastes as impressive as it looks. These simple yet delicious canapés will serve 4 -6 people.


    Ingredients

  • 12 Buckwheat Blini & Smoked Salmon Kit and Caboodle
  • 1 Jar of pickled beetroot
  • Sour cream
  • 200G H. Forman & Son Gravadlax Beetroot
  • Preparation:

    Balance slices of Beetroot Cured Salmon on a buckwheat blini and cover with sour cream topped with diced pickled beetroot