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Formans Restaurant
Recipe
Beetroot-Cured Salmon Canapes
Beetroot-Cured Salmon Canapes
Our beetroot cured salmon tastes as impressive as it looks. These simple yet delicious canapés will serve 4 -6 people.
 
 
12 Buckwheat Blini & Smoked Salmon Kit and Caboodle
1 Jar of pickled beetroot
Sour cream
200G H. Forman & Son Gravadlax Beetroot

Special equipment:
 

Accompaniment:
 

   Balance slices of Beetroot Cured Salmon on a buckwheat blini and cover with sour cream topped with diced pickled beetroot


Cooks' notes: