Rabbit, Apple & Cider Pie

• Description

  • Handmade in small batches, this splendid splash of cider and a drop of fresh cream. The grain mustard and herb pastry has a wonderful crunch. Best served warm.

• Cooking
  • Place in medium oven at 180°C/gas mark 4 for approx 25-30 min or until piping hot.
• Storage
  • Fridge: 5-9 days.
    
• Ingredients
  • Savoury Pastry 51%(Plain Flour 45%, Margarine 25%, Mustard, Water, Eggs, Mustard Powder, Salt) Filling 49%, Rabbit 35%, Chicken Stock 27%, Bacon, Apples, Cider, Onion, Carrot, Mushrooms, Celery, Apples 3.5%, Thyme, Butter, White Flour, Wholegrain Mustard, Cream, Salt & Pepper.