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Pughs Porchetta

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Earliest delivery:
Code Size/Type Price  
J5015 Simply Seasoned 1.2 Kg Serves 5-6 £34.95
J5011 Simply Seasoned 2.25kg Serves 10-12 £66.95
J5010 Classic Rosemary & Garlic 2.25kg Serves 10-12 £72.50
J5009 Classic Sage & Garlic 2.25kg Serves 10-12 £72.50
J5023 XL Classic Rosemary & Garlic - 6kg Serves 25-30 £119.95
J5012 Yuletide Porchetta 2.25kg serves 10-12 £74.95
  Price per head  £5.40 Approx £ per head
  • Description
    • Ultra tender pork from younger pigs is boned, stuffed and rolled to create this delicacy, always one of our best sellers.  A fantastic way to serve pork as nothing is wasted.

      We offer three recipes: Classic Rosemary is lined with garlic, rosemary and bay; Classic Sage is  lined with Sage, garlic and bay; Simply Seasoned is simply seasoned with salt and pepper, and our new favourite variety is made with fresh sage.

      Ideal for big occasions as one porchetta serves up to 12, the extra large version up to 30.

       

      Dispatched frozen, if defrosted in transit (which is likely) we would not advise re-freezing.

  • Cooking
    • To Roast Preheat the oven to 200'C. Leave the string on the porchetta. Dry the skin thoroughly and rub the skin all over with olive oil and salt. Place the porchetta in a large roasting tin rested on some chopped carrots and onion, but do not cover. Place at top of the oven and roast for approx 20-30 minutes until the skin crackles. Turn the oven down to 160'C and cook for a further 70 minutes or until cooked through (Time will vary depending on oven). Gravy: Remove the porchetta from the roasting tin and set aside to rest for at least 20 minutes before carving, strain off any fat. Place the tray on the hob, add a glass of whatever wine you are drinking and stir until the wine lifts up any scraps from the bottom of the tray and is reduced to a syrupy consistency. Add a pint of stock and continue to bubble until the liquid is thickened to your preferred consistency. Season to taste and serve.
  • Storage
    • Fridge: Min 7 Days, unopened
      Freezer: Dispatched frozen, if defrosted in transit (which is likely) we would not advise re-freezing.
  • Ingredients
    • J5011: Nothing added, simply pork, salt and pepper.
      J5010: Pork. Lined with fresh garlic, fresh rosemary, fresh bay leaves, salt & pepper.
      J5009: Pork. Lined with fresh sage, fresh garlic, fresh bay leaves, salt & pepper
      J5023: Pork. Lined with fresh garlic, fresh rosemary, fresh bay leaves, salt & pepper.

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