Pugh's Porchetta : Gourmet Foods :: Gourmet Food Online :: Smoked Salmon

Pugh's Porchetta

A traditional Italian recipe produced in England, this unique product from Pugh's in tremendous value for a party or large family gathering. One porchetta serves 10 to 12 people and is fantastic served cold the next day.

Code		Size	Price
J5009	Ingredients IngredientsX Pork. Lined with caremelised apple with calvados, fresh sage, nutmeg, breadcrumbs, salt, pepper.	Somerset Porchetta - 2.25kg Serves 10-12	£69.95
J5010	Ingredients IngredientsX Pork. Lined with fresh garlic, fresh rosemary, fresh bay leaves, salt, pepper.	Traditional Porchetta - 2.25kg Serves 10-12	£61.95
J5023	Ingredients IngredientsX Pork. Lined with fresh garlic, fresh rosemary, fresh bay leaves, salt, pepper.	Extra Large Traditional Porchetta - 6kg Serves 25-35	£116.95
J5011	Ingredients IngredientsX Nothing added, simply pork.	Plain Porchetta - 2.25kg Serves 10-12	£59.95
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Storage & Cooking Instructions

Fridge: Min 7 Days, unopened
Freezer: Supplied fresh and freezes exceptionally well for 3+ months.
To Roast Preheat the oven to 200'C. Leave the string on the porchetta. Dry the skin thoroughly and rub the skin all over with olive oil and salt. Place the porchetta in a large roasting tin rested on some chopped carrots and onion, but do not cover. Place at top of the oven and roast for approx 20 minutes until the skin crackles. Turn the oven down to 160'C and cook for a further 70 minutes or until cooked through (Time will vary depending on oven). Gravy: Remove the porchetta from the roasting tin and set aside to rest for at least 20 minutes before carving, strain off any fat. Place the tray on the hob, add a glass of whatever wine you are drinking and stir until the wine lifts up any scraps from the bottom of the tray and is reduced to a syrupy consistency. Add a pint of stock and continue to bubble until the liquid is thickened to your preferred consistency. Season to taste and serve.

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