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Pugh's Gourmet Lamb

Pugh's Gourmet Lamb

An exciting cut of fine English suckling lamb. Entirely boned, the saddle is lined with herbs and seasonings and then rolled into a long joint. Thess easy to carve roasts serve 10-12 people.
Dispatched frozen, not suitable for home freezing




Code       Size   Qty Price  
XJ5014       Gourmet Lamb with Rosemary and Garlic 2.25kg  
£69.95  
XJ5021       Gourmet Lamb with Mint and Red Onion 2.25kg  
£69.95  
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Product Specifications
On Fridge Fridge: Min 3 days
On Freezer Freezer: Dispatched frozen, not suitable for home freezing.
Cooking instructions Preheat the oven to 200C/ 400 F/ GAS MARK 6. Remove Lamb from vacuum pack and dry with some kitchen towel, drizzle with olive oil and season with salt & pepper. Place the lamb in a roasting tin but do not cover. Arrange 2 chopped carrots and 200g shallots or sliced onion around the meat. Place at the top of the oven. Allow approx 45 minutes cooking, then turn the lamb over. Allow approx another 45 minutes cooking, take join out of tin and rest in a warm place for half an hour or so while you make your sauce.
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