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Baked Lemon Tart
An old french favourite made by top pastry chef Michael Nadell and our best selling tart. The delicately creamy filling is perfectly balanced with...
Tunisian Puddings
Recommended by The Times, a moist, sticky, delicious taste of the sun. With a spoonful of our Cherries in Brandy this will be a dessert to die for....
Lemon & Pistachio Cake
A really moist, fresh cake with a sharp kick of lemon juice to counter the sweetness of the pistachios. Tastes as good as it looks. Grand with a nice...
Nadell's Chocolate Angel Torte
Many restaurants now list 'Death by Chocolate' on their menus. We're not quite sure how Angel Torte got its name, but you'll certainly be seeing the...
Source Raspberry & Rose Almond Tart
Think Bakewell tart and you won't be far off this mouthwatering almond tart with a layer of homemade raspberry and rose jam at the bottom. Source at...
Tarte Tatin
A wonderful new addition to the Nadell range: perfectly caramelised and brimming with soft juicy apple pieces.
Baked Chocolate Tart With Cranberries
A truly miraculous chocolate pudding made with a layer of cranberries. A perfect dinner party dessert.
Luxury Chocolate Brownies
We made these for the Queen when catering for the Ascot polo tournament in June and she said they were the best brownies she had ever had! Why thank...
Macaroons
Yes, we’re aware macaroons are French, but when they’re made here they’re naturalised British. Jacky Lesellier, who makes the, is from a family of...
Mazarin aux Noix
This is a divine gateau from Michael Nadell. It consists of delicate chocolate sponge infused with rum syrup, layered with walnut cream and topped...
Apple, Rum & Raisin Tart
A stunning centrepiece with a crumbly, fruity filling. Not enough rum to put off the kids (ours loved it!), this tart is superb cold or gently warmed...
Banoffee Cheesecake
After long, painstaking research, we've added a new flavour to our cheesecake range; Banoffee. It has a rich layer of caramel on the ginger biscuit...
Mrs Gill's Almond Cake
A sticky cake with a layer of marzipan in the middle. This cake is lovely for afternoon tea, but also makes an excellent dessert when served with a...
Mango And Passionfruit Set Cheesecake
Another wonderful cheesecake from our kitchens. This is a real treat: the exotic flavours of mango and passionfruit, and the creamy cheesecake are a...
Mrs Forman's Cheesecake
This delightful home-made, baked cheesecake is rich and creamy.
Popina Assorted Organic Tartlets
Rich, sweet, and oh-so-delicious, these tartlets make an attractive addition to Popina's range of tasty sweet treats. Made with wholesome organic...
Popina Sweet Tarts
Sweet or savoury, the Popina bakery never fail to impress. These new seasonal flavours are delicious. Enjoy.
Banana Bread
Our Lloyd, back in his restaurant days, loved making this, mainly because he used to eat most of it. Understandably; it tastes amazing. Well done, Mr...
NEW Roasted White Onion Tart
Nothing is more more-ish than an onion tart. Ours is like a quiche but made with ...
NEW Innes Log
Award-winning unpasteurised goats milk cheese with a wrinkled blue-green rind and ...
NEW Dittisham Plum Liqueur 22%
The Dittisham Plum is a unique fruit named after the Devonshire village on the banks ...
NEW Scottish Cheeseboard
Strathdon Blue is a crumbly cheese made by Ruaridh Stone at Blarliath Farm near Tain, ...
NEW Duck Breasts with Orange and Parsley
Two fresh, young, English free-range duck breasts in a citrus jus with fresh orange ...