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Potato Stovies

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Code Size Price  
V1101 500G Serves 4 £5.95
  • Description
    • Wow these are good. The Scottish equivalent of dauphinoise but even richer and more delicious! We make ours with sliced potatoes and onions slowly cooked in duck fat for a couple of hours before being sprinkled with thyme. Serve alongside your haggis.
  • Cooking
    • Transfer to an dish suitable for oven baking and roast for 20 minutes at 180'C or until hot throughout and crisp on top.
  • Storage
    • Freezer: Up to 3 months
  • Reviews
    • Feefo Cutomers Reviews: FeeFo Feedback
      Date Score Customer Comment F&F Response
      15-May-2012
      Product#

      I had to put the huge and expensive Chocolate Angel Torte in the bin - horrible.

      The Cheshire cheese is the best I have ever tasted, and most of the rest was excellent.

      The meat in the Pork en Croute was good, but the pastry was soggy and the filling sickly.

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      09-Apr-2012
      Product#

      This was a more adult taste, but enjoyable all the same.

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      01-Feb-2012
      Product#

      Service was excellent, easy to order and arrived well packaged and on time.

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      30-Jan-2012
      Product##

      Virtually the same as for the Cranachan, the Stovies were excellent but I subsequently made them just as good. One thing I did was to separate the leaves from the woody Thyme stem, a bit too rustic for me to have to be picking bits of woody stem from my mouth

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