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Smoked Fish
Port Of Lancaster Kippers
A pair of the best kippers we could find, produced for us by Port of Lancaster. Simply grill them with a liberal helping of our Horseradish Butter for a classic breakfast. Winner of the the best smoked fish or seafood at the North West Fine Food Awards 2007.
Code
Size
Qty
Price
B1150
2 fish
£4.95
Product Specifications
Fridge: Min 14 days, unopened
Freezer: 3 months
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Forman's Horseradish Butter
Delicious with our Smoked Rainbow Trout and Port of Lancaster Kippers.
£3.50
225g
Dry Cured Bacon Denhay Farms
Denhay have been farming the Marshwood bay since Commander Streatfield and Lord Hood founded the business in 1954.Their bacon is made from...
J5151
Denhay Back Bacon - 200G
£3.50
J5152
Denhay Smoked Back Bacon - 200G
£3.50
J5153
Denhay Streaky Bacon - 200G
£2.95
J5154
Denhay Smoked Streaky Bacon - 200G
£2.95
London Cure Smoked Scottish Salmon
A little salt to preserve and a little smoke to enhance: this is what is known as the London Cure. Sliced, 500g. Our London Cure Smoked Salmon...
B1072
Hand sliced - 250g
£9.50
B1070
Hand sliced - 500g
£18.50
B1071
Hand sliced - 908g
£31.50
B1073
Whole side - 1.35kg
£34.50
Musk's of Newmarket Sausages
The Musk's recipe has remained a closely guarded secret since 1884. The sausages are carefully made in small batches by hand using only the finest...
F3305
Musks Tradtional Sausages 454g
£3.95
F3306
Musk's Chipolatas 384g
£3.95
B1071
Hand sliced - 908g
£31.50
B1073
Whole side - 1.35kg
£34.50
2006 ©
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