Pork Fillet En Croute

• Description
  • >Order by 10am for next day delivery> Think Beef Wellington but with juicy pork fillet in a chicken, wild mushroom and chicory mousse. A really easy party dish and equally good hot or cold.
• Cooking
  • Place on a greased baking sheet in a preheated 200'C oven for 8 minutes, turn the heat down to 180'C and continue to cook for a further 8 minutes or until the pastry is golden brown and it is cooked through.
• Storage
  • Fridge: Min 7 days
    Freezer: 3 months
• Ingredients
  • Seared Pork Fillet, Chicken, Cream, Wild Mushrooms, Chicory, Butter Puff Pastry, Herbs, Seasoning.
• Reviews
  • Cutomers Reviews:
    0.30.30.30.30.3

    Date	Score	Customer Comment	F&F Response
    17-Jan-2012	Product	had quite a cheese strong taste but was very nice Read More >	No Comment
    17-Jan-2012	Product	All service excellent. Read More >	No Comment
    07-Jan-2012	Product	The cooking instructions were not enclosed with the pork so I needed to call Forman & Field for information. The lady I spoke to was helpful (but it was fortunate that I was cooking the pork whilst the shop was open!) Read More >	No Comment
    25-Dec-2011	Product	Very small - it would really only have given good portions for 2 people. Very dissapointed as it was for the main Christmas meal Read More >	No Comment
    14-Nov-2011	Product	ok Read More >	No Comment