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Pork Fillet En Croute

Pork Fillet En Croute

Seared pork fillet wrapped in puff pastry with layers of chicken, wild mushroom mousse and chicory braised in a cep stock. Serves two and makes a stunning dinner party main course.




Code       Size   Qty Price  
J5016   View ingredients   500g  
£13.95  
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Product Specifications
On Fridge Fridge: Min 3 days
On Freezer Freezer: 3 months
Cooking instructions Place on a greased baking sheet in a preheated 200'C oven for 8 minutes, turn the heat down to 180'C and continue to cook for a further 8 minutes or until the pastry is golden brown and it is cooked through.
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