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Telegraph Magazine
Forman & Field gift vouchers are a great idea because the recipient can choose exactly what they want, exactly when they want it. The next time you visit, for example…
Homemade Fishcakes
Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...
Dittys Traditional Oatcakes
These award-winning oat-based cheese biscuits have a delicate flavour and light texture that will add a new dimension to your cheeseboard....
Romy Cuisine Gourmet Ready Meals
These dishes are prepared in small batches by hand by Guy Simon, in the classical French tradition but using locally sourced, superior ingredients....
Spiced Chutneys
A recent discovery of ours, the cheekily named ‘A Bit on the Side’ make brilliant chutneys. ...
Cannon of Salt Marsh Lamb
Fabulous, full-flavoured Welsh salt marsh lamb from the Rhug Estate. A cannon is the ...
Biddenden Gamay 2009
Gamay is the grape they favour in Beaujolais so that should give an idea of what to ...
H Forman & Son Gravadlax Selection
Cured salmon is quite different to smoked salmon but equally delicious. We put together ...
Spiced Tomato Gazpacho
Chef Lloyd’s team in our kitchens make this gazpacho to a traditional recipe but ...