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Exclusive Forman & Field recipes and tips from our in-house chefs!
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Romy Cuisine Terrines
Romy, a goddess in the kitchen, brings to Wales all the French expertise that makes her terrines so authentic. Farmer Terrine is a delicious...
Handmade Traditional Pies
The perfect pie for a cold lunch or starter. Norfolk bakery Silent Partners use local, natural ingredients to make pies that are out of this world....
Black and White Puddings
Delicious black and white puddings from the award-winning, family-run Real Lancashire Black Pudding Company. We believe this is the best in the...
Spiced Tomato Gazpacho
Chef Lloyd’s team in our kitchens make this gazpacho to a traditional recipe but ...
Tiger Prawn Brochettes
Don’t even think about barbecuing ready cooked prawns. They’ll be dry and nasty. ...
Regent’s Park London Honey
Bees in London parks pollinate a wide variety of flowers and strange as it may seem ...
H. Forman & Son Smoked Haddock Fillets
There's smoked haddock and smoked haddock. Ours is caught off the Faroe Isles. It's ...
Cannon of Salt Marsh Lamb
Fabulous, full-flavoured Welsh salt marsh lamb from the Rhug Estate. A cannon is the ...
