Formans Restaurant
Pear Tart With Chocolate Frangipane

Pear Tart With Chocolate Frangipane

Pear and chocolate. A combination that works every time. Michael Nadell, master pastry chef, makes it into a mini masterpiece that will have your guests in raptures. Serve with a big steaming jug of our heavenly Crème Anglais.

Code   Size Price Quantity
N7505   Serves 12 - 16 £32.95
 

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