Pear and chocolate. A combination that works every time. Michael Nadell, master pastry chef, makes it into a mini masterpiece that will have your guests in raptures. Serve with a big steaming jug of our heavenly Crème Anglais.
Pear Tart With Chocolate Frangipane
Pear Tart With Frangipane | Serves 10-14
£32.95
Crème Anglaise
750ml
£8.95
Plaice Parcels with Lobster, Salmon Mousse & Spinach
2 x 180g parcels, Serves 2
£12.95
Dittys Traditional Oatcakes
£2.95
£3.95
H. Forman & Son Wild Scottish Salmon Pate
225g Serves 3-5
£7.95
