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Pear and chocolate. A combination that works every time. Michael Nadell, master pastry chef, makes it into a mini masterpiece that will have your guests in raptures. Serve with a big steaming jug of our heavenly Crème Anglais.
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Forman & Field gift vouchers are a great idea because the recipient can choose exactly what they want, exactly when they want it. The next time you visit, for example…
Crème Anglais
Try this smooth, velvety crème anglais from our chef. That's posh custard to you and me. Delicious.
Baked Lemon Tart
An old french favourite made by top pastry chef Michael Nadell and our best selling tart. The delicately creamy filling is perfectly balanced with...
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Handmade in small batches, this is a cracking pie for a Summer lunch. Made with ...