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NEW SEASON Fresh Wild Scottish Salmon
The freshest, finest wild Scottish salmon money can buy. We buy direct from family fishermen and take delivery the day after they are caught. Priced...
The Finger Pick Hamper
A modern take to eat with your fingers, packed with exotic flavours that will have your tastebuds dancing with delight. Contains: Olives &...
The Purist's Pick Hamper
Think heady summer days, classic British dishes and a glass of Pimm's in hand. A high quality selection for picnic purists. Contains: Smoked Salmon...
The Top Pick Hamper
The ultimate luxury picnic hamper - gourmet dishes guaranteed to impress on Smith's Lawn, supplied in a beautiful traditional wicker hamper....
Baked Lemon Tart
An old french favourite made by top pastry chef Michael Nadell and our best selling tart. The delicately creamy filling is perfectly balanced with...
Fresh Foie Gras de Canard
Our Foie Gras de Canard is supplied by an English husband and wife team who left their London deli business to escape to the country in Hampshire....
Genuine Wild Smoked Scottish Salmon
Smoked Scottish salmon is H. Forman & Son’s speciality. Wild salmon has extra flavour because it has a natural diet and swims freely in the open...
London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
Traditional Cheese Selection
A fine selection of classic British cheeses, includes: Montgomery's Cheddar 250g, Colston Bassett Stilton 250g, Hawes Wensleydale 250g, Tunworth 250g...
Alderton Ham
This is an exclusive product to the Country Victualler in Nottinghamshire, a small family firm dedicated to the very best in quality. Steamed, then...
Forman & Field's Chicken Liver & Brandy Parfait
A gourmet terrine devised by chef Lloyd Hardwick. This sublime Chicken Liver and Brandy Parfait is a truly gourmet treat.
H. Forman & Son Wild Scottish Salmon Pate
This award-winning and truly delicious recipe from Forman's is simply too good for words. "Truly scrumptious" according to the Sunday Express....
Forman & Field Terrines
Made here in our state-of-the-art kitchens under the guidance of Roux-trained Lloyd Hardwick, these terrines make a sumptuous yet simple starter for...
H. Forman & Son Smoked Swordfish
Swordfish is an increasingly common sight on fish counters and menus. With good reason: it's meaty, tasty, good value for money. But smoked...
Popina Spring Savoury Tarts
Popina is an award-winning artisan bakery based in London. It is led by Isadora Popovic, a Goldsmiths Art College Graduate who received support from...
Popina Spring Sweet Tarts
Handmade tarts from Popina "crafted with a dexterous hand for the choosy stomach and the civilised mind", they say. We agree. Fruity fillings and...
Gourmet Salmon & Langoustine Terrine
A sumptuous terrine made here at Forman & Field with smoked salmon, gravadlax, fresh salmon and a rich seam of langoustines through it's centre.
H. Forman & Son Smoked Tuna
Drape slices of smoked tuna over lettuce, boiled egg, black olives and our anchovies for a novel Salade Niçoise. Alternatively see Lloyd's recipe for...
Organic Walnut Sourdough Bread
This soft sourdough bread made from strong white flour, malt star, whole walnuts, walnut oil and dark treacle, is made by Breads Etcetera of...
Air Dried Mutton
Mutton is one of the most flavoursome meats around and curing it serves to intensify these delicious flavours. Farmer Sharp dry cure the mutton for...
Game Pie
A rich combination of pheasant, pork, pigeon, chicken liver, prunes, cinnamon, giner and armagnac encased in a delicious pastry case. "The meat...
Chapel Down Brut Sparkling Wine
Our love affair with English wines continues. This award-winner, with its biscuity character and gentle fizz, is a joy to drink. If you can find a...
Popina Assorted Tartlets
Rich, sweet, and oh-so-delicious, these tartlets make an attractive addition to Popina's range of tasty sweet treats. Made with wholesome ingredients...
Cornish Pasties
A pasty is the complete package, the perfect all-in-one fast food. These award-winning beauties are made by hand by the family run Barnett Fare from...
Chapel Down Bacchus White Wine
A perfect aperitif wine, delicious on its own, with a soft, honeyed nose and a gentle spritz. You could quite easily quaff several glasses before the...
Organic Popina Biscuits
Isidora Popovic, founder of London-based Popina, celebrates 'culinary art' in these sensational organic biscuits made from fresh, natural ingredients...
Tiger Prawn Brochettes
Don’t even think about barbecuing ready cooked prawns. They’ll be dry and nasty. ...
Boned & Stuffed Chicken Legs
These stuffed & boned chicken legs are fantastic roasted or put on the barbeque. ...
The ultimate luxury picnic hamper - gourmet dishes guaranteed to impress on Smith's ...
Tymsboro
Mary Holbrook’s goats graze outside all year round and because they know what time ...
H. Forman & Son Smoked Wild Halibut
Not too smoky, light, tender and very fashionable. Try serving as part of a smoked ...