OCCASIONS

Baked Lemon Tart

An old french favourite made by top pastry chef Michael Nadell and our best selling tart. The delicately creamy filling is perfectly balanced with...

Fresh Foie Gras de Canard

Our Foie Gras de Canard is supplied by an English husband and wife team who left their London deli business to escape to the country in Hampshire....

Genuine Wild Smoked Scottish Salmon

Smoked Scottish salmon is H. Forman & Son’s speciality. Wild salmon has extra flavour because it has a natural diet and swims freely in the open...

London Cure Smoked Scottish Salmon

Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...

Traditional Cheese Selection

A fine selection of classic British cheeses, includes: Montgomery's Cheddar 250g, Colston Bassett Stilton 250g, Hawes Wensleydale 250g, Tunworth 250g...

Alderton Ham

This is an exclusive product to the Country Victualler in Nottinghamshire, a small family firm dedicated to the very best in quality. Steamed, then...

Denhay Air-Dried Ham

Who needs Italian or Spanish prosciutto when you can have this fantastic version, made in Dorset. Whole pork legs from outdoor reared British pig...

Forman & Field's Chicken Liver & Brandy Parfait

A gourmet terrine devised by chef Lloyd Hardwick. This sublime Chicken Liver and Brandy Parfait is a truly gourmet treat.

Forman & Field Terrines

Made here in our state-of-the-art kitchens under the guidance of Roux-trained Lloyd Hardwick, these terrines make a sumptuous yet simple starter for...

H. Forman & Son Smoked Swordfish

Swordfish is an increasingly common sight on fish counters and menus. With good reason: it's meaty, tasty, good value for money. But smoked...

Gourmet Salmon & Langoustine Terrine

A sumptuous terrine made here at Forman & Field with smoked salmon, gravadlax, fresh salmon and a rich seam of langoustines through it's centre.

H. Forman & Son Smoked Tuna

Drape slices of smoked tuna over lettuce, boiled egg, black olives and our anchovies for a novel Salade Niçoise. Alternatively see Lloyd's recipe for...

Air Dried Mutton

Mutton is one of the most flavoursome meats around and curing it serves to intensify these delicious flavours. Farmer Sharp dry cure the mutton for...

Chapel Down Bacchus White Wine

A perfect aperitif wine, delicious on its own, with a soft, honeyed nose and a gentle spritz. You could quite easily quaff several glasses before the...

Organic Walnut Sourdough Bread

This soft sourdough bread made from strong white flour, malt star, whole walnuts, walnut oil and dark treacle, is made by Breads Etcetera of...

Game Pie

A rich combination of pheasant, pork, pigeon, chicken liver, prunes, cinnamon, giner and armagnac encased in a delicious pastry case. "The meat...

Smoked Chicken Breast

These chicken breasts are steeped in a special marinade then lightly smoked over oak shavings. For a light lunch, serve sliced with a salad and our...

Smoked Duck Breast

Delicious as a starter, perhaps in a salad made with radiccio lettuce and our gently warmed basil oil and balsamic vinegar.

Chapel Down Brut Sparkling Wine

Our love affair with English wines continues. This award-winner, with its biscuity character and gentle fizz, is a joy to drink. If you can find a...

H. Forman & Son Wild Scottish Salmon Pate

This award-winning and truly delicious recipe from Forman's is simply too good for words. "Truly scrumptious" according to the Sunday Express....

Popina Assorted Organic Tartlets

Rich, sweet, and oh-so-delicious, these tartlets make an attractive addition to Popina's range of tasty sweet treats. Made with wholesome organic...

Cornish Pasties

A pasty is the complete package, the perfect all-in-one fast food. These award-winning beauties are made by hand by the family run Barnett Fare from...

NEW Organic Popina Biscuits

Isidora Popovic, founder of London-based Popina, celebrates 'culinary art' in these sensational organic biscuits made from fresh, natural ingredients...