OCCASIONS

Afternoon Tea Gift Hamper

Duck terrine with crispbreads, petits fours, biscuits, banana bread and fabulous fruit tea delivered to your doorstep. Hire a harpist and you could...

Breakfast In Bed

The perfect gift for anyone who appreciates epicurean delights. A pack of H. Forman & Son smoked salmon, Rinkoff’s sourdough bread, jar of...

Emmett's Hams

Emmett’s from the tiny village of Peasenhall in Suffolk is famous for its Suffolk black hams. The curing, marinading and smoking of their hams takes...

Kelly Bronze Turkey Dinner

What to cook for Easter lunch? Turkey is a great choice for exactly the same reasons as it is at Christmas. It’s good value, everyone likes it and it...

L'Artisan Du Chocolate Easter Eggs

L’Artisan celebrate 10 years of leading the way in gourmet British chocolate this year and their irreverent, ground breaking chocs are as good as...

London Cure Smoked Scottish Salmon

Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...

Rhug Estate Organic Hot Pies

These award-winning organic pies have been approved by top Michelin star chefs. Only prime, tender, slow cooked, Organic Aberdeen Angus Beef Steak is...

Salmon Coulibiac - Salmon Fillet En Croute

A brilliant, easy to cook dinner party dish from our chef Lloyd Hardwick. Fresh salmon fillet in stupendous puff pastry with wild rice, egg, and...

Simply Delicious Fruitcake

Made in rural Shropshire in small batches, The Garden Fruitcake crammed with figs, dates, walnuts, honey and a slug of damson gin.

Weekender Hamper

A sumptuous selection that'll look after you from Friday night to Monday morning. Our Weekender hamper is a veritable cornucopia of seasonal delights...

British Salami

Wild boar is a native species and back in fashion thanks to its healthy, low fat meat. The Real Boar Company raises its animals in mixed woodland,...

Free Range Geese Seldom Seen Farm

Claire and Robert Symington have specialised in rearing free range geese to the highest standards for 20 years. The meat is rich and moist, the fat...

Genuine Wild Smoked Scottish Salmon

Smoked Scottish salmon is H. Forman & Son’s speciality. Wild salmon has extra flavour because it has a natural diet and swims freely in the open...

Pugh's Porchetta

A traditional Italian recipe produced in England, this unique product from Pugh's in tremendous value for a party or large family gathering. One...

Three Bird Roast

Three Bird Roast prepared by Clare Symington at Seldom Seen Farm (recently featured on Rick Stein's Food Heroes). A boned goose stuffed with a...

Ballotine of Turkey

Boned out free range turkey breast with chestnut and sage stuffing, wrapped in smoked bacon. This is a new product from out kitchens and early taste...

H Forman And Son Finest Caviar

Wild sturgeon caviar is the connoisseur's choice. Smeared on blinis or spooned directly into the mouth of a loved one, it's also the height of...

Mazarin aux Noix

This is a divine gateau from Michael Nadell. It consists of delicate chocolate sponge infused with rum syrup, layered with walnut cream and topped...

Mrs Gill's Almond Cake

A sticky cake with a layer of marzipan in the middle. This cake is lovely for afternoon tea, but also makes an excellent dessert when served with a...

l'Artisan du Chocolat Tasting Selection Box

This tasting box reveals the London-based chocolatier's full repertoire with Os (chocolate discs filled with fruit coulis and pralines), mint thins,...

Chicken & Ham Pie

This exceptional pie is made by Norfolk bakery Silent Partners, with locally reared corn-fed chicken and Old Spot Ham cured in their own kitchens.