Forman's Notebook

Articles on the world of food, videos, recipes and seasonal inspiration.

What’s New With Forman & Field

Written by , Posted in News

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Good news! We’ve officially released our latest catalogue, which has plenty of new treats for you to tuck into as well as our trusty favourites we could never get rid of. If you haven’t yet received your copy please do email or call 0203 6015 464 to request one and we will send it out as soon as possible.

So, what’s Forman & Field got for you this year? Why don’t we take you through a just few of our latest delights…

You can order these over the phone, or by visiting our website

( Don’t forget these are just some of our newest additions. Full list of new products can be found in our catalogue or on the website )



MINI CHICKEN LIVER & BRANDY PARFAIT WITH DIFFERENT TOPPINGS – Made using free-range chicken liver, cooked slowly in a water bath, and added cognac & seasoning. Now presented in mini kilner jars with a variety of jelly toppings: Mead & Thyme. Sloe Gin. Port


FORMANS SMOKED SALMON PIZZA – tried and thoroughly tested in the office! Made with a flatbread base, topped with buffalo mozzarella, beetroot, courgette and dill. Two 9″ pizzas per box.


LIMITED EDITION HAMPER – rare delights presented in a gold-embossed wooden box. Includes: Genuine Wild Smoked Salmon from the River Tweed, Hush Heath’s Balfour, Artisan Du Chocolat Voyage of Chocs, signed copy of Formans Games by Lance Forman.


SEEDED CRACKERS – as served in Forman’s Restaurant. There’s a huge demand for these little beauties, everyone always asks for more. Perfect accompaniment for Smoked Salmon Pate.


FORMANS DRESSED LOBSTER – a beautiful whole lobster prepped in our kitchen. Tail meat is picked and then mixed celery, celeriac, pine nuts, mustard, mayo, lemon and parsley. Serves 2.


FUDGE KITCHEN TREATS – new selection from our friends at Fudge Kitchen: Sea Salted Caramel Fudge Loaf, Peanut Brittles, Peanut Turtles, Caramel Cream, Sea Salted Caramel, White Choc & Raspberry, Drinking Fudge Classic Selection, Sea Salted Tempters.





October 2016