HAVE YOU TRIED SMOKED SALMON PELLICLE YET?
Elly Curshen; owner of the Pear Cafe and writer of ‘Fast Days And Feast Days’ spotted our H. Forman & Son Smoked Salmon Pellicle in Sainsbury’s last week. You can see her Instagram post here. We’re thrilled to see people talking about this delicious part of the fish that usually goes to waste!
The Pellicle is the chewy slice at the top of a side of salmon that we trim off before we slice. Read more...