Forman's Notebook

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Succulent Salmon Buckwheat Blinis with Black Truffle Mayonnaise

Written by , Posted in News


Step 1
Arrange buckwheat blinis, warm gently in the oven if preferable.

Step 2
Add a dash of black truffle mayonannise

Step 3
Cut the salmon into 18 even sized pieces and add to blinis, folding them loosely to create height.

Step 4
Garnish with a small sprig of dill

**OPTIONAL INDULGENCE TIP** Add a dollop of your favourite caviar to really add some excellence.


We are offering a free 100g slice of The Truffle Hunter’s new Double Gloucester Truffle Cheese to any of our lovely customers that decide to add a bit of a truffle shuffle into their kitchen. Order 3 products and you will automatically qualify for a free slice of heaven!







July 2018