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RECIPE: Smoked Salmon Asparagus Quinoa Cake Eggs Benedict

Written by , Posted in How to..., Recipes

Slice of Smoked Salmon

This is something really special. We found this recipe over on FORMANS USA Instagram page, and we just fell in love!

Thanks to our friends over in the the US, we can help you create these stunning eggs benedict.


 

You will need….

1/2 cups butter, melted and hot

2 tablespoons lemon juice, hot

4 tablespoons water, hot

3 egg yolks

1 tablespoon dill, chopped

salt and pepper to taste

4 eggs

4 asparagus quinoa cakes, see below

12 spears asparagus, blanched

4 ounces smoked salmon – of course, we recommend H Forman & Son London Cure!!

The full recipe can be found HERE



American customers can purchase our products through FORMANS USA

 

BeFunky Collagesalmoncrop

 

Are you tempted to try this yourself? Make sure you show us by #formanandfield on Twitter & Instagram or posting on our Facebook page.

 

 

 

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Wednesday

18

May 2016

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