RECIPE: Smoked Salmon Asparagus Quinoa Cake Eggs Benedict
This is something really special. We found this recipe over on FORMANS USA Instagram page, and we just fell in love!
Thanks to our friends over in the the US, we can help you create these stunning eggs benedict.
You will need….
1/2 cups butter, melted and hot
2 tablespoons lemon juice, hot
4 tablespoons water, hot
3 egg yolks
1 tablespoon dill, chopped
salt and pepper to taste
4 asparagus quinoa cakes, see below
12 spears asparagus, blanched
4 ounces smoked salmon – of course, we recommend H Forman & Son London Cure!!
The full recipe can be found HERE
American customers can purchase our products through FORMANS USA
Are you tempted to try this yourself? Make sure you show us by #formanandfield on Twitter & Instagram or posting on our Facebook page.