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Recipe: Dill Blinis

Written by , Posted in Recipes

If you’re looking for a quick and easy yet impressive starter then look no further than this dill blini recipe from our Chef Michael Hetherston. And what could go better with this than H.Forman & Son’s London Cure Smoked Salmon, a couple of capers and a sprig of dill.  Complete the entrée with Sweet Mustard & Dill dressing and you’ll be on to a winner.


A 10835

Blinis topped with Smoked Salmon

Mix the following;


1 cup plain flour.

1/2 cup milk.

1 egg.

Pinch salt.

1 teaspoon bicarbonate of soda.

Pinch of chopped fresh or dried dill.



  • Fold in 4 whisked (meringued) egg whites.
  • Lightly oil and pre-heat a non-stick frying pan.
  • Using a teaspoon, carefully drop the mix into the pan, leaving a 1cm gap between each one.
  • When they start to puff, turn carefully and cook for a further 2 minutes.
  • Turn the blinis onto a cooling rack.
  • They may be served straight away, or frozen for another time.

 It’s as simple as that! Perfect blinis to share with your guests.


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May 2015