Forman's Notebook

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Monmouthshire Air Dried Ham & Truffle Balsamic Salad

Written by , Posted in News

And so begins some of the absolutely delicious recipes that we’ve managed to rustle up for the next coming weeks.  This beauty comes courtesy of Truffle Hunter themselves; a simple dish becomes superb with the help of Truffle Hunter’s White Truffle Balsamic Vinegar.  This recipe serves 4 people comfortably as a starter, or an ample main for the discerning salad lover.


Step 1
Peel and slice the red onion into thin rings

Step 2
Tear the Monmouthshire air dried ham into small pieces, approximately 1 or 2 inches square

Step 3
In a large mixing bowl toss the mixed salad leaves, red onion, air dried ham, salt, pepper and extra virgin olive oil

Step 4
Arrange your salad on four individual plates and finish each serve with a generous drizzle of Truffle Hunter White Truffle Balsamic.  Serve immediately.


We are offering a free 100g slice of The Truffle Hunter’s new Double Gloucester Truffle Cheese to any of our lovely customers that decide to add a bit of a truffle shuffle into their kitchen. Order 3 products and you will automatically qualify for a free slice of heaven!


Recipe courtesy of Truffle Hunter






June 2018