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Gourmet food for Mother’s Day

Written by , Posted in Seasonal

Mother’s Day is fast approaching! You’ll be guaranteed to be the family favourite when you give the gift of gourmet food from Forman & Field. Of course, you’re always welcome at our Olympic Park-side Formans London restaurant, from which the following gifts take inspiration… 

Mother’s Day Hamper

Mother’s Day Hamper

This hamper is packed with goodies which will make her day! Of course, if she can’t get through it all you can always help her out…. Includes: l’Orchidée macaroons, Tunworth cheese, Peter’s Yard Crispbreads, Wild Smoked Salmon Paté, Bolney Estate Rosé, Artisan du Chocolat Salted Caramels, Artisan du Chocolat Milk Chocolate Biscuits and Lemon & Pistachio Cake. £79.99

Breakfast in Bed Hamper

If you can’t treat your old Mum to a breakfast in bed on Mother’s Day then when can you? This hamper means all the hard work is already done for you as you simply present her with her tray of: Grade One Smoked Scottish Salmon, Peter’s Yard Crispbreads, Chapel Down Brut Reserve, Pear & Lemon Conserve and Paddy & Scott’s Morning Coffee. £44.95.  

Hot-Smoked Wild Salmon Paupiettes

‘Royal Fillet’ of Salmon with Beetroot Cure

If it’s good enough for the Buckingham Palace, it’s good enough for Mum! This Mother’s Day treat her to hot-smoked wild salmon paupiettes – the very same that were served with picnics at Buckingham Palace during the 2013 Coronation celebrations. Serves two. £12.50. 

‘Royal Fillet’ of Salmon with Beetroot Cure
This fuchsia slice of ‘Royal Fillet’ is cold-smoked from the finest cut of Grade One Smoked Scottish salmon, much like fillet steak. The cure seeps in to create a truly unique pink that’s fabulous for Mother’s Day. 400g (serves 8-10) – £33.95

L’Orchidée Macaroons
You don’t have to venture to Paris for a box of these wonderfully light sweet treats! These delicious pastel parcels are made to order so they arrive super fresh to your door in time for Mother’s Day. Ooh la la! From £11.95 for eight

Our full Mother’s Day range can be found here.

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March 2015