Forman's Notebook

Articles on the world of food, videos, recipes and seasonal inspiration.

Easter Treats

Written by , Posted in News, Seasonal

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EASTER TREATS

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Spring is in the air, can you feel it?! The days are getting longer and soon we will be rid of Winter all together. Whilst we’ll be previewing our Easter range very soon, we have one of our seasonal favourites ready to be ordered early…

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Hot Cross Bun & Butter Pudding

This delicious, lightly spiced and zesty pudding, contains orange rind, Cointreau and Nutmeg, spells out Spring – whether you can wait until Easter or not! It’s rich and creamy goodness will be sure to have you coming back for more.
Best served with our homemade Crème Anglaise. We make our creme anglaise custard with free range eggs and Bourbon vanilla – you can see the vanilla seeds as proof. Simply divine.

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HOT CROSS BUN & BUTTER PUDDING – £10.95

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CREME ANGLAISE – 750ml

 

 

 

 

 

 

 

 

 

 

 

 

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On the subject of Crème Anglaise, we’ve got yet another offer for you (we’re feeling so generous at the moment!) …

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Use the code ‘ HOTCROSS ‘ at checkout and we’ll give you 50% off on an accompanying Crème anglaise!
(Offer ends on 31 March 2017.)


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Make sure you don’t forget these great offers! They are still available while stocks last:TE

 

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Special Offer: Buy any 2 Truffle Hunter products and get a White Truffle Vinegar FREE! – available while stocks last.

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Order one of our Afternoon Tea Hampers (£49.95) for Mothers Day and receive a free bottle of Chapel Down Rose! – available while stocks last.

 

 

 

 

 

 

 

 

 

 

 

 

 

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Head over to our website or call 0203 601 5464 and place your order

You can also contact us at info@formanandfield.com

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#formanandfield #Easter #Spring #offer

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Tuesday

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March 2017

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