There’s no better British tradition than that of the leisurely Sunday Roast
Our Aberdeen Angus Beef is grass fed and aged for 32 days. Beef rib, cooked slightly rare in the middle, cut into generous slabs and served up with yorkshire puds and red wine jus? There’s just nothing that can equal it. Click here and here to see a variety of Aberdeen beef cuts and sizes. Serve with our goose fat roasted pommes chateaux and some pancetta sprouts.
[Aberdeen Angus Scotch Beef Ribs on or off the bone from £39.95 – Steaks for two available for £14.95]
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