Forman's Notebook

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Daily Archive: January 30, 2009

SAVE OUR BACON

Written by , Posted in News

Forman & Field Bacon

Forman & Field Bacon

Perhaps it shouldn’t take Jamie Oliver, a studio full of flashing lights and trickery, shock scenes of castration and slaughter to make such an obvious point. Fresh, local pork from well looked after, traditional breed pigs equals better tasting meat and a healthy British pork farming industry. We’re just happy that a message so fundamental to what we’re about at Forman & Field is finally getting through.

All our fresh pork is produced from free range, rare breed pigs. The standards of husbandry far exceed the minimum for free range. Read more...

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January 2009

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