Here is a taster of what you can expect from Forman & Field in 2009.
The final stages of work on our restaurant began just before Christmas. We’ve been using the space for one-off private events over the last year but we’re putting the finishing touches to the menu and kitchens and getting ready for our proper public opening in the first quarter of 2009. Watch this space for reservation details.
Exclusive Customer Competitions
For the first time this year we’re lining up some very special competitions that will take the lucky winners on gastronomic tours to experience some of the finest food these Isles have to offer. Read more...