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This home-made salt beef cleared up at the 2007 Great Taste Awards, winning a rare Three Star Gold award, Best Speciality from the East Midlands and the overall prize for Best Fresh Product. Just missed out on a Pulitzer. It’s cooked and left in the piece, which makes it very easy to slice and serve in a bagel. We like a good dollop of mustard with ours. To serve hot remove from bag and simmer gently in hot water until warmed through.
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Read what our customers have to say about:
Nice little joint of salt beef.
Everything I ordered arrived in perfect condition and on the day that I requested the delivery.
Fairly tasteless, very fatty...not like the salt beef I know.
Very well packaged order and lovely presentation.
Excellent selection and efficient service. Thanks.
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