Receive our Special Offers directly in your email inbox!
Exclusive Forman & Field recipes and tips from our in-house chefs!
Tell someone you know about this product.
This home-made salt beef cleared up at the 2007 Great Taste Awards, winning a rare Three Star Gold award, Best Speciality from the East Midlands and the overall prize for Best Fresh Product. Just missed out on a Pulitzer. It’s cooked and left in the piece, which makes it very easy to slice and serve in a bagel. We like a good dollop of mustard with ours. To serve hot remove from bag and simmer gently in hot water until warmed through.
No recipes for this product..
Read what our customers have to say about:
An error ocurred stablishing the connection to Feefo, you can still access the information from this link.
Good Food Magazine
Forman & Field gift vouchers are a great idea because the recipient can choose exactly what they want, exactly when they want it. The next time you visit, for example…
Homemade Fishcakes
Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...
London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
Mrs King's Pork Pies
A genuine, thoroughbred Melton Mowbray pork pie.
Suffolk Mud Classic English Mustard
Good old English mustard. Hot and strong, great with roast beef and ham.
Biddenden Gribble Bridge Rosé
Biddenden Vineyard is Kent’s oldest commercial vineyard, having been established ...
Neal’s Yard Dairy Greek Style Yoghurt
Neal’s Yard Dairy sets the standard for British cheese retailers and suppliers. ...
Luxury Chocolate Brownies
We made these for the Queen when catering for the Ascot polo tournament in June and ...
Port of Lancaster Kippers
Wonderful, wonderful awardwinning kippers, bone-in or filleted, as you wish. The ...