NEW Organic Sea Trout Fillet with Dill

Generally speaking, we're not all that big on organic. All too often the original philosophy of natural, wholesome food is lost on imported, tasteless products that are nothing more than an excuse for supermarkets to charge more. This is different. Johnson Farms on Shetland are producing sea trout that tastes fantastic, it's as simple as that. Lloyd has blanketed these fillets in fresh herbs so all you have to do is wrap them in foil and toss them on the barbecue. Alternatively slice into portions and pan fry until just cooked.