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Classic Sherry Trifle
Our trifle is made to a traditional recipe with sponge, sherry, jelly, fresh fruit, cream, custard and almonds on top. Please note that our picture...
H. Forman & Son Arbroath Smokies
A pair of haddock tied at the tail and smoked over burning hardwood chips. To serve: warm them under the grill with a knob of butter and some freshly...
Organic Popina Biscuits
Isidora Popovic, founder of London-based Popina, celebrates 'culinary art' in these sensational organic biscuits made from fresh, natural ingredients...
Cornish Plaice Parcels with Lobster, Salmon Mousse & Spinach
This is quite fancy pants. It’s inspired by a Roux brothers recipe – our chef Lloyd Hardwick ...
The Finger Pick Hamper
A modern take to eat with your fingers, packed with exotic flavours that will have ...
Roasted Vine Tomato & Basil Soup
You can serve this chilled on a hot summer’s day, a la gazpacho, or warmed through ...
NEW SEASON Fresh Wild Scottish Salmon
The freshest, finest wild Scottish salmon money can buy. We buy direct from family ...
Crozier Blue
Sheep’s milk cheeses are also in season now. Crozier Blue hails from Tipperary in ...