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Classic Sherry Trifle
Our trifle is made to a traditional recipe with sponge, sherry, jelly, fresh fruit, cream, custard and almonds on top. Please note that our picture...
H. Forman & Son Arbroath Smokies
A pair of haddock tied at the tail and smoked over burning hardwood chips. To serve: warm them under the grill with a knob of butter and some freshly...
Organic Popina Biscuits
Isidora Popovic, founder of London-based Popina, celebrates 'culinary art' in these sensational organic biscuits made from fresh, natural ingredients...
Paul Wayne Gregory Chocolate & Hazelnut Spread
Paul Wayne Gregory’s becoming a firm favourite chocolatier amongst our regular ...
Colcannon
Colcannon is mashed potato with shredded cabbage Serve it with our Steak & Guinness ...
Lemon Sole Fillets with Langoustine Sauce
Impress your guests with this haute cuisine dish. We roll up fillets of Cornish ...
Breakfast In Bed
The perfect Easter gift for anyone who appreciates epicurean delights. A pack of ...
Sleightlett Cheese
Mary Holbrook’s goats at Sleight Farm near Bath kid in mid February and milk only becomes ...