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Exclusive Forman & Field recipes and tips from our in-house chefs!
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Classic Sherry Trifle
Our trifle is made to a traditional recipe with sponge, sherry, jelly, fresh fruit, cream, custard and almonds on top. Please note that our picture...
H. Forman & Son Arbroath Smokies
A pair of haddock tied at the tail and smoked over burning hardwood chips. To serve: warm them under the grill with a knob of butter and some freshly...
Pork Fillet En Croute
Seared pork fillet wrapped in puff pastry with layers of chicken, wild mushroom mousse and chicory braised in a cep stock. Serves 3-4 and makes a...
H Forman & Son Gravadlax Selection
Cured salmon is quite different to smoked salmon but equally delicious. We put together ...
New Season Grouse
The grouse season is well underway and these underrated birds, hung properly, make ...
Luxury Chocolate Brownies
We made these for the Queen when catering for the Ascot polo tournament in June and ...
Biddenden Gribble Bridge Rosé
Biddenden Vineyard is Kent’s oldest commercial vineyard, having been established ...
Welsh Pork
John Williams of Denbigh, North Wales has supplied us with world class beef for ...
