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Two fresh, young, English free-range duck breasts in a citrus jus with fresh orange segments and parsley. The sweet citrus flavours are a classic match for the rich meat.
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Forman & Field gift vouchers are a great idea because the recipient can choose exactly what they want, exactly when they want it. The next time you visit, for example…
Simple Simon's Pies
Delicious pies lovingly made with the freshest, natural ingredients on shredded potato encased in flavoursome pastry by Bernard Alessi of Simple...
Homemade Fishcakes
Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...
Forman & Field Gourmet Soups
Throughout the past year we’ve been plying you with our homegrown soups and these are your favourites. Ours too, for that matter. All are made from...
Beef Wellington
Our fillet of beef comes wrapped in Savoy cabbage and chopped chestnut mushrooms, ...
New Season Grouse
The grouse season is well underway and these underrated birds, hung properly, make ...
Port of Lancaster Kippers
Wonderful, wonderful awardwinning kippers, bone-in or filleted, as you wish. The ...
Welsh Pork
John Williams of Denbigh, North Wales has supplied us with world class beef for ...
Montgomery's Cheddar
Rich and long-lasting with fruity, meaty flavours and quite a dry texture. Made by ...