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London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
Gourmet Fish Pie Filling
Large chunks of sole, smoked haddock, salmon, mussels and prawns in a béchamel sauce scented with parsley, chives and tarragon. Simply place in a...
Forman & Field's Chicken Liver & Brandy Parfait
A gourmet terrine devised by chef Lloyd Hardwick. This sublime Chicken Liver and Brandy Parfait is a truly gourmet treat.
NEW Roasted White Onion Tart
Nothing is more more-ish than an onion tart. Ours is like a quiche but made with ...
NEW Scottish Cheeseboard
Strathdon Blue is a crumbly cheese made by Ruaridh Stone at Blarliath Farm near Tain, ...
NEW Godminster Bloody Good Mary Pack
Take all the hard work out of preparing a top notch version of a classic tipple. ...
Cornish Sea Salt
We heartily recommend this new British sea salt. It contains over 60 naturally occurring ...
Simple Simon's Pies
Delicious pies lovingly made with the freshest, natural ingredients by Simple Simon's ...