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The best Melton Mowbray pork pies. Simple as that. Proper, authentic and totally delicious hot water pastry, free range pork preserved in mouth-watering jelly you could quite happily spread on toast! Try with our homemade piccalilli and a pint of ale. Feel free to whimper with joy. 1st Prize winner at the 2013 Melton Mowbray Pork Pie Show.
*NEW for 2016* The Pork & Stilton Pie - a classic King’s Pork Pie recipe with the addition of a tasty newcomer - locally made Blue Stilton Cheese. Rich, crunchy pork pie with creamy Blue Stilton makes a perfect combination, blending the classic tastes of the Vale of Belvoir. Enjoy with a traditional glass of real ale.