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Marmalade Glazed Alderton Ham

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Earliest delivery:
Code Size/Type Price  
J5091 Whole Ham On The Bone - min 5.5kg Serves 20-25 £97.95
J5092 Half Ham Boneless - min 2kg Serves 15 £58.95
J5095 Half Ham On The Bone - min 2.75kg Serves 15 £56.50
J5085 Ready Sliced Ham - 500g - Serves 4-6 £18.50
J5096 Mini Ham 1.4kg £29.95
  Price per head  £3.65 Approx £ per head
  • Description
    • Rick Stein rated this fabulously succulent ham so highly he included it in his Food Heroes series that he did much to raise the profile if Britain’s artisan producers.

       

      The ham consistently gets rave reviews from our customers and has been one of our bestselling products for the last 10 years. It is made to a recipe that has been passed down through the generations. Free range legs frim traditional breed pigs reared outdoors on a local farm – gilts only – are steamed first and then baked with a sweet marmalade glaze. They contain no added water, no artificial colouring and the finest legs of ham are used.

       Once opened keep covered with greaseproof paper to prevent drying out. 

  • Cooking
    • No cooking necessary.
  • Storage
    • Fridge: 5 days, unopened
      Freezer: 3 months
  • Ingredients
    • J5091: Pork, salt, sugar, marmalade (2%) (glucose syrup, sugar, oranges, liquid peptone, citric acid, sodium citrate, caramel) stabiliser: E451, preservative: E250, antioxidants: E301 and E330, smoke flavouring.
      J5092: Pork, salt, sugar, marmalade (2%) (glucose syrup, sugar, oranges, liquid peptone, citric acid, sodium citrate, caramel) stabiliser: E451, preservative: E250, antioxidants: E301 and E330, smoke flavouring.
      J5095: Pork, salt, sugar, marmalade (2%) (glucose syrup, sugar, oranges, liquid peptone, citric acid, sodium citrate, caramel) stabiliser: E451, preservative: E250, antioxidants: E301 and E330, smoke flavouring.
      J5085: Pork, salt, sugar, marmalade (2%) (glucose syrup, sugar, oranges, liquid peptone, citric acid, sodium citrate, caramel) stabiliser: E451, preservative: E250, antioxidants: E301 and E330, smoke flavouring.

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