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Exclusive Forman & Field recipes and tips from our in-house chefs!
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Homemade Fishcakes
Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...
Broad Bean Compote
Broad beans, like wild salmon, are just coming into season, and this dish, produced in our fabulous new kitchens, is an ideal accompaniment to...
Romy Cuisine Gourmet Ready Meals
These dishes are prepared in small batches by hand by Guy Simon, in the classical French tradition but using locally sourced, superior ingredients....
Regent’s Park London Honey
Bees in London parks pollinate a wide variety of flowers and strange as it may seem ...
Spiced Tomato Gazpacho
Chef Lloyd’s team in our kitchens make this gazpacho to a traditional recipe but ...
Salmon & Tuna Tataki
We cut long, round fillets from sushi-grade fresh tuna and salmon loins, then sear ...
Spiced Chutneys
A recent discovery of ours, the cheekily named ‘A Bit on the Side’ make brilliant chutneys. ...
Biddenden Gamay 2009
Gamay is the grape they favour in Beaujolais so that should give an idea of what to ...
