>Order by 10am for next day delivery> All Forman's smoked salmon is hand-sliced the day we dispatch it and is presented in beautiful gift packaging.
Harry Forman, our founder, devised the famous London Cure - applied to Grade One Scottish farmed salmon - it is deliberately subtle so you can taste the wondrous, melt-in-the-mouth flesh. We only use rock salt and oak smoke, nothing else. Perfection.
Watch a video of a day in the life of our smokery here - http://www.formanandfield.com/blog/2010/10/27/smoked-salmon-video-a-day-in-the-life-of-h-forman-son/