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Grade One Hand-Sliced Smoked Scottish Salmon

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Earliest delivery:
Code Size/Type Price  
B1072 Sliced - 200g - Serves 3-4 £12.50
B1072F Grade One - Fatty - 200g - Serves 3-4 £12.95
B1072L Grade One - Lean - 200g - Serves 3-4 £12.95
B1070 Sliced - 400g - Serves 6-8 £23.50
B1070F Grade One - Fatty - 400g - Serves 6-8 £24.50
B1070L Grade One - Lean - 400g - Serves 6-8 £24.50
B1071 Sliced side - 900g - Serves 10-12 £48.95
  Price per head  £3.20 Approx £ per head
  • Description
    • >Order by 10am for next day delivery> All Forman's smoked salmon is hand-sliced the day we dispatch it and is presented in beautiful gift packaging.

       

      Harry Forman, our founder, devised the famous London Cure - applied to Grade One Scottish farmed salmon - it is deliberately subtle so you can taste the wondrous, melt-in-the-mouth flesh. We only use rock salt and oak smoke, nothing else. Perfection.

       

      Watch a video of a day in the life of our smokery here - http://www.formanandfield.com/blog/2010/10/27/smoked-salmon-video-a-day-in-the-life-of-h-forman-son/

  • Cooking
    • Ready To Serve.
  • Storage
    • Fridge: Minimum 14 Days, Unopened
      Freezer: Up To 3 Months.
  • Ingredients
    • B1072: Salmon (FISH), Rock Salt, Oak Smoke.
      B1072F: Salmon (FISH), Rock Salt, Oak Smoke.
      B1072L: Salmon (FISH), Rock Salt, Oak Smoke.
      B1070: Salmon (FISH), Rock Salt, Oak Smoke.
      B1070F: Salmon (FISH), Rock Salt, Oak Smoke.
      B1070L: Salmon (FISH), Rock Salt, Oak Smoke.
      B1071: Salmon (FISH), Rock Salt, Oak Smoke.

      Allergens In Capital Letters

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