Lobster Thermidor

• Description

  • >Order by 10am for next day delivery> A brilliant retro dish that's richly deserving of a revival. Succulent lobster meat, mixed with a wine, cream, cheese and mustard sauce and piled back into the shell ready for baking. Serve with a bottle of Biddenden white and a Burt Bacharach LP.

• Cooking
  • Transfer to a baking tray and cook in a 200C oven for 12 minutes, then finish off under the grill until the cheese is golden brown. Serve with a crisp, green salad.
• Storage
  • Fridge: Minimum 6 days, unopened
    Freezer: Can be frozen for up to 3 months
• Ingredients
  • Lobster, milk, gruyere cheese, flour, parsley, English mustard.